APPETIZERS | |
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Antipasto Rusico Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes |
$15 |
Grilled Polenta Served with wild mushroom and shaved pecorino |
$10 |
Burrata with Prosciutto di Parma Like Mozzarella di bufala, creamy in the middle, served with flat bread |
$15 |
SALADS |
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Calamari Salad Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato |
$12 |
Caesar Salad Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing |
$7 |
Organic Sonoma Mixed Greens With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette |
$7 |
Organic Radicchio Salad With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette |
$7 |
PASTA | Gluten Free Pasta Available | |
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Spaghetti Carbonara Pancetta, Eggs and Parmesan Cheese |
$15 |
Spaghetti with prawns Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil |
$19 |
Penne Salsiccia Italian sausage, wild broccoli and garlic olive oil |
$15 |
Spaghetti alla Puttanesca Anchovies, Capers, Black Olives and Fresh Tomato |
$15 |
Fettuccine Bolognese Meat sauce |
$15 |
Gnocchi Riviera Tomato basil sauce with fresh mozzarella |
$15 |
Spaghetti Pescatora Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil |
$20 |
Rissoto Of the day |
$20 |
Ravioli Of the day |
$18 |
FISH |
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Fish Of The Day |
$23 |
Prawns and Scallops Veneziana Sautéed with fresh herbs, lemon garlic sauce |
$25 |
MEAT |
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Pork Tenderloin Marsala, Portobelllo with balsamic reduction |
$22 |
Roasted Half Chicken Tuscan Style “Under the brick” |
$22 |
Veal Milanese Breaded veal cutlet with lemon white wine sauce |
$23 |
Veal Piccata Prepared with capers and white wine lemon sauce |
$23 |
DOLCI |
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Dessert of the Day Ask waiter |
$7 |
Lava Cake Chocolate Cake with Vanilla Ice Cream |
$7 |
Tiramisu (Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate |
$7 |