Special To Go Menu

Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
Grilled Polenta
Served with wild mushroom and shaved pecorino
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread

Calamari Salad
Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato
Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
Organic Sonoma Mixed Greens
With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette
Organic Radicchio Salad
With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette

PASTA | Gluten Free Pasta Available
Spaghetti Carbonara
Pancetta, Eggs and Parmesan Cheese
Spaghetti with prawns
Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil
Penne Salsiccia
Italian sausage, wild broccoli and garlic olive oil
Spaghetti alla Puttanesca
Anchovies, Capers, Black Olives and Fresh Tomato
Fettuccine Bolognese
Meat sauce
Gnocchi Riviera
Tomato basil sauce with fresh mozzarella
Spaghetti Pescatora
Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil
Rissoto Of the day
Ravioli Of the day

Fish Of The Day
Prawns and Scallops Veneziana
Sautéed with fresh herbs, lemon garlic sauce

Pork Tenderloin
Marsala, Portobelllo with balsamic reduction
Roasted Half Chicken
Tuscan Style “Under the brick”
Veal Milanese
Breaded veal cutlet with lemon white wine sauce
Veal Piccata
Prepared with capers and white wine lemon sauce

Dessert of the Day
Ask waiter
Lava Cake
Chocolate Cake with Vanilla Ice Cream
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate