APPETIZERS
Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
$20
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread
$19
Bruscetta Al Pomodoro
Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
$9
Calamari Fritti
Deep Fried Calamari
$18
Grilled Polenta
Served with wild mushroom and shaved pecorino
$15
Calamari Salad
Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato
$16
Steamed Manila Clams
White Wine, fresh lemon, garlic crostini
$18





SALADS
Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
$10
Organic Sonoma Mixed Greens
With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette
$10
Organic Radicchio Salad
With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette
$10
Organic Arugula Salad
Beets, fennel, goat cheese and balsamic vinaigrette
$10





PASTA | Gluten Free Pasta Available
Spaghetti alla Puttanesca
Anchovies, Capers, Black Olives and Fresh Tomato
$19
Spaghetti Levi Leipheimer
Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil
$24
Spaghetti Carbonara
Pancetta, Eggs and Parmesan Cheese
$19
Capellini
Angel Hair Pasta in a Tomato Basil Sauce
$18
Trofie from Recco
Traditional pesto with potatoes and green beans
$19
Fettuccine Bolognese
Meat sauce
$20
Ravioli with Lamb
Homemade organic kale and spinach served with braised leg of lamb
$24
Gnocchi Riviera
Tomato basil sauce with fresh mozzarella
$19
Orecchiette Salsiccia
Italian sausage, wild broccoli and garlic olive oil
$20
Spaghetti Pescatora
Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil
$24





FISH
Fish Of The Day
Ask your server
Market Price
Prawns Veneziana
Sautéed with fresh herbs, lemon garlic sauce
$34





MEAT
Pork Tenderloin
Marsala, Portobelllo with balsamic reduction
$26
Grilled 16 oz. Rib eye Steak
Peppercorn, gorgonzola, butter and French fries
$45
Roasted Half Chicken
Tuscan Style “Under the brick”
$26
Veal Milanese
Breaded veal cutlet with lemon white wine sauce
$28
Veal Piccata
Prepared with capers and white wine lemon sauce
$28





Sides
Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
$7
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
$7
French Fries
$6





DOLCI
Dessert of the Day
Ask waiter
Hazelnut Mousse
Rich Chocolate and Hazelnut Mousse
$10
Lava Cake
Chocolate Cake with a Soft Center Served Warm With Vanilla Ice Cream
$10
Tiramisu
Layers of Lady Fingers, Espresso, Mascarpone, and Chocolate
$10
Limoncello
Refreshing Lemon Sorbet
$10
Creme Brulee
Creme Custard Topped with a Layer of Hard Caramel
$10