|
APPETIZERS
|
|
Burrata with Prosciutto di Parma |
$12 |
|
|
Like Mozzarella di bufala, creamy in the middle, served with flat bread |
|
|
|
Calamari Fritti |
$13 |
|
|
Deep Fried Calamari |
|
|
|
Bruschetta Al Pomodoro |
$ 8 |
|
|
Grilled rustic Italian bread, fresh tomatoes, basil and Tuscan Extra Virgin Olive Oil |
|
|
|
Carpaccio |
$12 |
|
|
Thinly sliced raw filet mignon served with capers, arugula, lemon and Tuscan Extra Virgin Olive Oil |
|
|
|
Steamed Manila Clams |
$13 |
|
|
White Wine, fresh lemon, garlic crostini |
|
|
|
SALAD
|
|
Caprese |
$ 9 |
|
|
Fresh Mozzarella, Tomatoes, Basil with Tuscan Extra Virgin Olive Oil |
|
|
|
Arugula Salad |
$ 8 |
|
|
Golden beans, fennel, goat cheese and balsamic vinaegrette |
|
|
|
Organic Sonoma Mixed Greens |
$ 6 |
|
|
Dried cranberries, candied almonds, honey dijon mustard vinaegrette |
|
|
|
Calamari Salad |
$12 |
|
|
Marinated with capers, onions, celery, olives, lemon, Tuscan Extra Virgin Olive Oil, over fresh tomato |
|
|
|
Organic Radicchio Salad |
$ 9 |
|
|
Fresh pears, gorgonzola, fennel, balsamic vinaegrette |
|
|
|
Caesar Salad |
$ 6 |
|
|
Organic baby hearts of Romaine, parmesan cheese, croutons, and traditional caesar dressing |
|
|
|
PASTA
|
|
Spaghetti Levi Leipheimer |
$15 |
|
|
Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil |
|
|
|
Spaghetti Carbonara |
$15 |
|
|
Pancetta, eggs, parmesan cheese |
|
|
|
Spaghetti Pescatora |
$18 |
|
|
Prawns, clams, calamari and fish of the day with fresh tomato garlic olive oil |
|
|
|
Spaghetti Gran Fondo |
$13 |
|
|
Grilled seasonal vegetables, garlic, olive oil and dry ricotta |
|
|
|
Fettuccine Bolognese |
$15 |
|
|
Meat sauce |
|
|
|
Fettuccine Salsiccia |
$14 |
|
|
Italian sausage, wild broccoli and tomato sauce |
|
|
|
Strozzapreti Scott Nydam |
$15 |
|
|
Smoked chicken, peas, wild mushroom sauce |
|
|
|
Trofie from Recco |
$13 |
|
|
Traditional pesto with potatoes and green beans |
|
|
|
Ravioli Odessa Gunn |
$16 |
|
|
Homemade wild porcini mushroom with cream or fresh tomato basil |
|
|
|
Gnocchi Riviera |
$14 |
|
|
Tomato basil sauce with fresh mozzarella |
|
|
|
FISH
|
|
Fish Of The Day |
Market Price |
|
|
Ask your server |
|
|
|
Prawns and Scallops Veneziana |
$23 |
|
|
Sautéed with fresh herbs, lemon garlic sauce |
|
|
|
Mixed Seafood Grill |
$23 |
|
|
Extra virgin, lemon, fresh herbs, garlic |
|
|
MEAT
|
|
Roasted Rack of Lamb |
$25 |
|
|
Rosemary and white wine served with cannellini beans |
|
|
|
Grilled 12 oz. Grass-Fed New York Steak |
$25 |
|
|
Gorgonzola pepper corn sauce |
|
|
|
Roasted Half Chicken |
$18 |
|
|
Tuscan Style “Under the brick” |
|
|
|
Veal Milanese |
$19 |
|
|
Breaded veal cutlet with lemon white wine sauce |
|
|
|
Veal Piccata |
$19 |
|
|
Prepared with capers and white wine lemon sauce |
|
|
|
SIDES
|
|
Stewed Cannellini Beans |
$ 6 |
|
|
Seasoned with Rosemary and Garlic |
|
|
|
Sautéed Spinach |
$ 6 |
|
|
Prepared with Extra Virgin Olive Oil |
|
|
|
DOLCI
|
|
Tart of the Day |
$ 6.50 |
|
|
Ask waiter |
|
|
|
Triple Chocolate Mousse |
$ 6.50 |
|
|
Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries |
|
|
|
Lava Cake |
$ 6.50 |
|
|
Chocolate Cake with Vanilla Ice Cream |
|
|
|
Tiramisu |
$ 6.50 |
|
|
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate |
|
|
|
Lemon Sorbet |
$ 6.50 |
|
|
Served in its natural Lemon Rind |
|
|
