APPETIZERS |
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| Burrata with Prosciutto di Parma | $12 | ||
| Like Mozzarella di bufala, creamy in the middle, served with flat bread | |||
| Bruscetta Al Pomodoro | $ 8 | ||
| Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil | |||
| Calamari Fritti | $13 | ||
| Deep Fried Calamari | |||
| Carpaccio | $12 | ||
| Thinly Sliced Filet Mignon served with Arugula, Parmesan Cheese & Extra Virgin Olive Oil. |
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| Steamed Manila Clams | $13 | ||
| White Wine, fresh lemon, garlic crostini | |||
SALADS |
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| Caesar Salad | $ 6 | ||
| Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing |
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| Organic Sonoma Mixed Greens | $ 6 | ||
| With Dried Cranberries, Carmelized Almonds and Honey Mustard Vinaegrette |
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| Calamari Salad | $12 | ||
| Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato |
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| Mixed Grilled Vegetables | $ 9 | ||
| Tossed with fresh herbs, garlic and Tuscan Extra Virgin Olive Oil | |||
| Organic Radicchio Salad | $ 9 | ||
| With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaegrette | |||
| Caprese Salad | $ 9 | ||
| Heirloom Tomato, Fresh Mozzarella Cheese & Basil with Extra Virgin Olive Oil |
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| Chicken Salad | $13 | ||
| Grilled Chicken Breast over Arugula with Nectarines, Goat Cheese, Balsamic Vinaegrette |
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| Piadina al Prosciutto di Parma | $10 | ||
| Flat bread with dried ricotta and Arugula Salad | |||
SANDWICHES |
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| Chicken Sandwich | $11 | ||
| Chicken Breast with Mozzarella, Pesto and Fresh Tomato | |||
| Hamburger Toscano | $12 | ||
| Grass-fed beef served with seasonal vegetables and french fries | |||
| Mediterranean Sandwich | $11 | ||
| Artichokes, Mozzarella, Tomato and Greens | |||
PASTA |
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| Spaghetti alla Puttanesca | $10 | ||
| Anchovies, Capers, Black Olives and Fresh Tomato | |||
| Spaghetti Levi Leipheimer | $15 | ||
| Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil | |||
| Spaghetti Carbonara | $14 | ||
| Pancetta, Eggs and Parmesan Cheese | |||
| Capellini Al Pomodoro | $10 | ||
| Angel Hair Pasta in a Tomato Basil Sauce | |||
| Trofie from Recco | $13 | ||
| Traditional pesto with potatoes and green beans | |||
| Fettuccine Bolognese | $13 | ||
| Meat sauce | |||
| Strozzapreti Scott Nydam | $15 | ||
| Smoked chicken, peas, wild mushroom sauce | |||
| Gnocchi Riviera | $13 | ||
| Tomato basil sauce with fresh mozzarella | |||
| Gnocchi Sardinian Style | $16 | ||
| Tender pieces of lamb sautéed with artichokes in saffron sauce | |||
| Ravioli Odessa Gunn | $16 | ||
| Homemade wild porcini mushroom with cream or fresh tomato basil | |||
| Gluten Free Pasta Available | |||
Entrees |
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| Fresh Fish of the Day ask waiter |
Market Rate | ||
| Veal Piccata | $18 | ||
| Prepared with Capers, White Wine and Lemon Sauce | |||
| Grilled New York Steak | $22 | ||
| Sliced, garlic, olive oil, fresh herbs served with Arugula Salad | |||
| Prawns al Limone | $18 | ||
| White wine, lemon garlic sauce, served with seasonal vegetables | |||
